The book "SUSTAINABLE Vinograda varieties and environmental conditions of their accommodation" , Written by , This is a unique study ,. which immerses the reader in the world of viticulture , focusing on sustainable grape varieties and their optimal placement in different environmental conditions. This edition will be a real find for both professional vine growers and amateurs seeking to deepen their knowledge of grape culture and its cultivation. The book covers a wide range of topics related to the environmental aspects of viticulture. The authors examine in detail how different climatic conditions, soil types and agronomic practices affect the selection of grape varieties. The reader will be able to learn about how sustainable varieties are able to adapt to changing environmental conditions, which is especially relevant in the light of global climate change. This makes the book an important source of information for those interested not only in agronomy, but also in ecology, sustainable development and environmental protection. Who can be interested in this book? First, it will be useful to professional growers and agronomists who are looking for new approaches to the selection of varieties for their plantations . Secondly, this edition will attract the attention of students of agronomic and environmental specialties, as well as all those interested in sustainable agriculture. Finally, lovers of wine and winemaking will find in the book many useful tips and recommendations that will help them better understand how to choose and grow grapes for home winemaking. The style of the authors is distinguished by scientific rigor, but at the same time they skillfully use an accessible language, which makes the material understandable and fascinating for a wide audience. The book is filled with vivid illustrations, graphs and tables that clearly demonstrate important aspects of viticulture. This allows the reader not only to absorb information, but also to visually perceive data, which significantly increases the effectiveness of learning. The topics raised in the book go beyond the mere description of grape varieties. The authors investigate the impact of agricultural practices on the ecosystem, discuss sustainable farming practices, and propose solutions to minimize the negative impact on the environment. The book also addresses issues of biodiversity and conservation of natural resources, making it relevant in the context of contemporary environmental challenges. If you are looking for literature that combines scientific research and practical recommendations, then “SUSTAINABLE SHORT WINES AND ENVIRONMENTAL CONDITIONS OF THEIR ACCOMMODATION” will be a real find for you. This is not just a book about grapes - it is a guide to the world of sustainable agriculture, which inspires new achievements and helps to understand how you can harmoniously coexist with nature. In conclusion, this edition is not only a useful guide for professionals, but also a fascinating reading for anyone who wants to learn more about viticulture and its role in sustainable development. It inspires experiments, opens new horizons and shows how one can treat nature with love and respect, while creating high-quality products.