"Laboratory Techniques" by A. In. Zhukova, S. In. Chizhevska and O. M. Klimenko is an indispensable textbook for students and graduate students studying chemical and biochemical disciplines . This publication, published under the auspices of Moscow State University of Food Production, offers readers a deep dive into the world of laboratory research, combining theoretical foundations with the practical skills necessary to successfully perform laboratory work. In the “Laboratory Technique”, the authors set themselves the task not only to teach students the basics of working in the laboratory, but also to develop their critical thinking and analytical abilities. The book covers a wide range of topics, including safety in the laboratory, methods of analysis, preparation of reagents and samples, as well as interpretation of the data obtained. Each section is written taking into account current requirements and standards, which makes the manual especially valuable for those who seek professional growth in the field of chemistry and related sciences. This book will be interesting not only for students, but also for teachers who are looking for high-quality materials for preparing their classes. It is suitable for students of all levels - from bachelors to masters, as well as for those who are just starting their way in scientific research. If you are passionate about chemistry, biochemistry or related disciplines, this guide will be your reliable assistant in mastering practical skills and theoretical foundations. One of the key topics raised in the book is safety in the lab. The authors pay special attention to the rules of handling chemicals, which is extremely important for the prevention of accidents and ensuring the health of students. This makes the manual relevant and necessary for everyone who works in a laboratory environment. The style of the authors is clear and accessible. They strive to convey complex concepts in a simple and understandable language, which makes the material easy to perceive. In addition, there are many illustrations and diagrams in the book, which helps to visualize information and better understand the processes described . This is especially important for students who may face difficulties in perceiving theoretical material. Authors A. In. Zhukov, S. In. Chizhevskaya and O. M. Klimenko are well-known specialists in chemistry and biochemistry, and their experience in teaching and research makes this manual especially valuable. Their previous work has also received recognition in the scientific community, which confirms the high level of their professionalism and competence. “Laboratory Techniques” is not just a textbook, but a whole guide to the world of laboratory research. Readers will be able not only to master the necessary skills, but also to develop an interest in scientific research, which can become the basis for a further career in science. The book inspires experiments and the discovery of new horizons in the study of chemistry If you are looking for a high-quality training manual that will help you feel confident in the laboratory and develop your skills, “Laboratory Technique” will become your faithful companion. Do not miss the opportunity to immerse yourself in the world of science with the help of this unique publication, which not only teaches, but also inspires new discoveries.