The book "Technology and organization of the hotel room service and ways to improve it" by Sidorenko is an indispensable source of knowledge for everyone who is interested in the hotel business, management and organization of service . In today's world, where competition in the field of hotel service is becoming more and more rigid, understanding the intricacies of the room stock and its optimization becomes especially important. The author, Sidorenko, is an expert in the field of hotel management and shares with readers his rich experience and knowledge . In his book, he examines in detail the key aspects of the room service, ranging from the booking process to guest service. Sidorenko not only describes existing technologies, but also offers innovative solutions that can significantly improve the efficiency of the hotel. The book will be of interest to both beginners and experienced professionals in the field of hotel business . Students studying at the faculties of tourism and hotel management will find in it useful recommendations and practical advice that will help them to better understand the specifics of work in this field. It will also be useful for hotel managers who seek to improve the quality of service and increase the level of satisfaction of their customers. The topics raised in the book cover a wide range of issues: from workflow organization and personnel management to the introduction of modern technologies and process automation. Sidorenko focuses on the importance of creating a comfortable atmosphere for guests and offers ways to optimize the work of the room service, which, in turn, contributes to improving the competitiveness of the hotel. The book pays special attention to the interaction between the various hotel services. Sidorenko emphasizes that successful operation of the room fund is impossible without clear coordination with other units, such as reception and accommodation service, cleaning and maintenance. This makes the book relevant not only for employees of the room service, but also for all those involved in the process of guest service. The author's style is distinguished by clarity and accessibility of presentation, which allows the reader to easily absorb information. Sidorenko uses many examples from practice, which makes the material more clear and understandable. His previous work has also focused on management issues in the hotel business, and each of them deserves attention thanks to a practical approach and in-depth analysis. The book “Technology and organization of the hotel room service and ways to improve it” will become a reference book for all who seek professional growth in the hotel business. It inspires the introduction of new ideas and approaches, helps to better understand the needs of guests and organize work so that every client feels welcome and valued. If you are looking for literature on hotel management, organizational technologies or just want to learn more about how hotel rooms work, this book will be a real find for you. Do not miss the opportunity to immerse yourself in the world of hotel service and discover new horizons!