Technological and technical support of the processes of machine milking of cows, processing and processing of milk (290.00 rubles)

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The book "Technological and technical support of the processes of machine milking of cows, processing and processing of milk" by the authors Trukhachev V. and . , Kapustina I. In. , Budkova V. and . and Grisya D. and . is an indispensable source of knowledge for all who are interested in modern agricultural technologies and seek to improve the efficiency of dairy production Published with the support of the Stavropol State Agrarian University, this work is a comprehensive study that covers all aspects related to milking cows and subsequent processing of milk. The book immerses the reader in the world of high technologies used in dairy production. The authors consider in detail both traditional and modern methods, including process automation, which makes their work relevant both for students of agricultural universities and for practicing specialists in the field of agriculture. If you are a student, graduate student or just interested in agronomy, this book will become a real guide for you in the world of the dairy industry. One of the key topics raised in the book is the importance of integrating new technologies into traditional processes. The authors focus on how modern machines and equipment can not only improve productivity, but also improve the quality of milk, which, in turn, affects animal health and the final product. Readers will be able to learn about the various milking systems, their advantages and disadvantages, as well as how to choose the right equipment for their farm. The book also touches on issues of ecology and sustainable development, which makes it especially relevant in the modern world, where concern for nature becomes an integral part of business. The authors suggest readers to consider how the introduction of new technologies can help reduce the negative impact on the environment and increase the economic efficiency of production. The style of the authors is clear and accessible, which makes it easy to digest even the most complex topics. They use many examples from practice, which makes the material more clear and understandable. In addition to this, the book contains illustrations and diagrams that help visualize the processes and technologies described. The book "Technological and technical support of machine milking of cows, processing and processing of milk" will be of interest not only to specialists, but also to those who want to expand their knowledge about dairy production. It is suitable for both experienced farmers and start-up entrepreneurs seeking to improve their skills and improve the quality of their products. If you are interested in topics such as agronomy, animal husbandry, milk processing, as well as modern technologies in agriculture, then this publication will be a real find for you. The book will not only enrich your knowledge, but also inspire you to introduce new ideas into your household. Do not miss the opportunity to get acquainted with this unique work that will help you become more competitive in the market and succeed in the dairy industry. “Technological and technical support of the processes of machine milking of cows, processing and processing of milk” is not just a book, but a whole encyclopedia that will open up new horizons in the world of agricultural technologies.
LF/542084360/R
Data sheet
- Name of the Author
- Будков В. И.
Грицай Д. И.
Капустин И. В.
Ставропольский гос. аграрный ун-т
Трухачев В. И. - Language
- Russian
- ISBN
- 9785959608231