The book "Organizational and economic foundations of production in collective farms, state farms and enterprises for the electrification of agriculture" is a unique work created by a team of authors that immerses the reader in the world of agriculture and its economic foundations. This publication will be a real find for those who are interested in agronomy, agricultural economics and electrification in this area. The book focuses on key aspects of the organization and economy of production processes in collective farms and state farms, as well as in enterprises engaged in the electrification of agriculture. The authors analyze in detail how the introduction of electric technologies can change production processes, improve their efficiency and, ultimately, improve the quality of life of rural residents. The book raises important questions regarding not only the technical aspects, but also the social and economic changes that occur as a result of the introduction of new technologies. This work will be of interest to both students of agronomic and economic specialties, and practitioners in the field of agriculture. It is suitable for those who seek to better understand how to organize efficient production in the context of modern realities, as well as for those who are interested in sustainable development and innovation in the agricultural sector. The book can also attract the attention of researchers and teachers working in the field of agricultural economics and management. The topics covered in the book cover a wide range of issues: from the basics of the organization of production to the analysis of the economic efficiency of the introduction of electrical technologies. The authors emphasize the importance of an integrated approach to agricultural development, where not only technical, but also economic, social and environmental aspects play an important role. The book focuses on how the proper organization of work and the use of modern technologies can lead to a significant increase in productivity and improved working conditions in rural areas. The style of the authors is distinguished by clarity and accessibility of the presentation, which makes the material understandable even for readers who do not have special knowledge. Each section of the book is filled with examples and practical recommendations, which allows the reader not only to assimilate theoretical knowledge, but also to apply them in practice. The team of authors includes experts who have extensive experience in agriculture and can offer the reader relevant and proven solutions. The book "Organizational and economic foundations of production in collective farms, state farms and enterprises for the electrification of agriculture" is an important contribution to the literature on agricultural economics. It opens new horizons for understanding how modern technologies can change the face of the agricultural sector and make it more efficient and sustainable. Readers interested in agronomy, economics, electrification, and sustainable development will find this publication a wealth of useful information and inspiration for their work. If you are looking for literature that will help you understand the complex issues of the organization and economics of rural production, this book will become your reliable companion. It will not only enrich your knowledge, but also inspire new ideas and approaches to the development of agriculture in the modern world.