Technology of storage and processing of crop production . Training manual for training bachelors in the direction of Agrokh" is an indispensable source of knowledge for students, graduate students and everyone who is interested in modern agricultural technologies. The team of authors, who gathered their efforts in this work, offers readers a deep immersion in the world of storage and processing of agricultural products, which makes the manual relevant both for the educational process and for practical application in agribusiness. This tutorial explores key aspects of technologies that allow plants to retain freshness and nutrients after they are harvested. Readers will learn about various storage methods, such as refrigeration, vacuum and canning, as well as about the latest achievements in the field of food processing. This is especially important in the context of current challenges, when food security and sustainable development are becoming priorities for many countries. The book will be of interest not only to students of agronomic faculties, but also to practitioners working in the field of agriculture, processing and storage of products. It can attract the attention of those who want to deepen their knowledge of modern technologies in agronomy, as well as those who seek to introduce innovative solutions into their practice. The age category of readers varies from students to professionals, which makes the manual universal and accessible to a wide audience. The topics raised in the book cover not only the technical aspects of storage and recycling, but also economic, environmental and social issues. For example, the authors discuss the impact of technology on the quality of products, their safety and the impact on human health. In addition, the manual addresses sustainable agriculture and its role in global economic processes. These topics make the book particularly valuable in the context of the current challenges facing the agricultural sector. The style of the authors is distinguished by clarity and accessibility of presentation, which allows readers to easily assimilate complex concepts and apply them in practice. The book is filled with examples, illustrations and practical tasks, which makes the learning process more interactive and exciting. This approach not only contributes to a better understanding of the material, but also inspires further research and experimentation in the field of agronomy. If you are looking for literature that will help you master the technology of storage and processing of crop products, this guide will be an excellent choice. It can be useful for both exam preparation and self-study. Readers interested in such works as “Agroecology” or “Modern technologies in agronomy” will also find in this tutorial a lot of useful information. In conclusion, “Technology of storage and processing of crop production” is not just a textbook, but a whole world of knowledge that opens up new horizons in agronomy for the reader. This guide will be a reliable companion on the way to professional growth and will help anyone who seeks to contribute to the development of agriculture and food security.