The book "Technical Cultures: a training manual for the preparation of masters in the direction of Agronomy" was authored by a team of authors led by A. N. Tsykalov is an indispensable resource for students, graduate students and anyone interested in modern agronomic practices and technologies. Published at Voronezh State Agrarian University, this work is a systematic and in-depth analysis of industrial crops, their role in agriculture and significance for the sustainable development of the agro-industrial complex. The manual discusses the main aspects related to agronomy, including the choice of varieties, cultivation technologies, methods of plant protection and optimization of agronomic processes. The book not only provides theoretical knowledge, but also includes practical recommendations, which makes it especially useful for future specialists in the field of agronomy. Readers will be able to learn about the latest achievements in the field of breeding, agronomic innovations and modern approaches to agriculture. This guide will be interesting not only for students, but also for practicing agronomists, researchers and all those who seek to improve their qualifications in the field of agronomy. It is suitable for both young professionals and experienced professionals who want to update their knowledge about new technologies and methods of working with technical cultures. If you are passionate about agriculture, want to learn about modern approaches to agronomy or just interested in how new technologies can change the face of the agro-industry, this tutorial will become your faithful companion. The topics raised in the book cover a wide range of issues: from the choice of varieties and technologies for their cultivation to environmental and sustainable development issues. In the face of global climate change and a growing world population, understanding the importance of industrial crops is becoming especially relevant. The book focuses on how the right choice of crops and technologies can contribute not only to higher yields, but also to the preservation of the environment, which makes it especially valuable in the context of modern challenges. The style of the authors is distinguished by the scientific rigor and accessibility of the presentation . They skillfully combine theoretical knowledge with practical examples, which allows the reader to easily assimilate the material. The team of authors includes experienced teachers and practitioners, which guarantees the high quality of information and the relevance of the data presented . In addition, the book "Technical Cultures" may be of interest to those who are looking for literature on agronomy, agriculture, ecology and sustainable development. It will be an excellent addition to the library of any agronomist, student of agricultural higher education or just a lover of agriculture. If you are looking for agricultural textbooks, agricultural manuals or literature on technical crops, this publication should definitely be on your list. In conclusion, “Technical Cultures: a training manual for the preparation of masters in the field of Agronomy” is not just a book, but a whole world of knowledge that will open new horizons in agronomy before you. It will inspire you to study and apply the knowledge gained, which will certainly make you a more competent specialist in the field of agriculture. Do not miss the opportunity to enrich your knowledge and become part of the future of agronomy!