The book "Technology of processing crop production: a textbook for training bachelors in the direction of 110900 Technology" is a unique publication that will become an indispensable assistant for students studying agronomy, food technology and related disciplines. The authors, representing a team of experts in the field of agriculture and processing, collected in this manual all the necessary knowledge and skills that will help future specialists to master the intricacies of processing plant products. This tutorial examines key aspects of processing technology, ranging from the basics of agronomy to modern methods of processing and storage of agricultural products. The book covers a wide range of topics, including the principles of mechanical, thermal and biochemical processing, as well as issues related to the quality and safety of products. The reader will be able to learn about the latest technologies, such as extraction, fermentation and canning, as well as the importance of complying with standards and norms in the recycling process. This manual will be especially useful for undergraduate students studying areas related to agronomy, food technology and ecology. It may also be of interest to graduate students and practitioners working in the field of agricultural processing, as well as entrepreneurs seeking to develop their business in this area. The book is suitable for readers who want to deepen their knowledge of modern technologies and trends in the processing of plant products, as well as for those who are interested in sustainable development and ecology. The topics raised in the book are relevant and important in light of current challenges related to food security and sustainable agricultural development. The authors emphasize the need to introduce innovative technologies that will help not only to increase the efficiency of processing, but also to minimize the negative impact on the environment. In the context of global climate change and the growing world population, issues of rational use of resources and reduction of product losses become especially urgent. The style of the authors is characterized by accessibility and clarity of presentation, which makes the material easily digestible even for beginners in this field. The book contains many illustrations, tables and diagrams that help to better understand the complex processes of processing. In addition, the manual includes practical tasks and examples from real practice, which allows readers not only to theoretically master the material, but also to apply it in practice. The team of authors working on this manual consists of recognized specialists with extensive experience in the field of agronomy and processing technology . Their previous work has already proven itself in the academic environment, and this publication continues the tradition of high-quality scientific approach. The book "Technology of processing crop products" will become a reliable guide for all who seek professional growth in the field of processing agricultural products If you are looking for a tutorial that will help you master the technology of processing plant products, or want to expand your knowledge in the field of agronomy and food technology, this publication will be an excellent choice. Do not miss the opportunity to immerse yourself in the world of modern processing technologies and contribute to the sustainable development of agriculture!