The Technology of Processing Crop Products : Training manual for training bachelors in the field of Production Technology" is a unique publication created by a team of authors, which will become an indispensable assistant for students and specialists in the field of agronomy and processing of agricultural products. This manual is not just a textbook, but a real encyclopedia of knowledge, covering a wide range of topics related to the processing of plant raw materials. The book examines key aspects of processing technology, ranging from the basics of agronomy to modern methods of processing and storage of products. The authors pay attention not only to theoretical foundations, but also to practical aspects, which makes the material accessible and understandable for students seeking to master this important area. You will learn about various processing methods, such as canning, drying, fermentation and many others, as well as about the latest technologies that help to increase the shelf life and improve the quality of products. This manual will be particularly useful for undergraduate students studying agronomy, food technology, and related disciplines. It may also be of interest to practitioners working in the field of agricultural processing, as well as entrepreneurs who want to expand their knowledge of modern technologies in this field. The book will also be useful for those who are simply interested in sustainable agriculture and ecology, as many of the topics covered in it are directly related to the modern challenges facing the agricultural sector. One of the key themes raised in the book is the importance of a sustainable approach to plant-based processing. The authors emphasize the need to minimize waste and efficient use of resources, which is relevant in the context of global climate change and the growing population of the planet. Readers will be able to learn about new methods that help not only preserve, but also improve the quality of products, as well as how recycling can contribute to the development of local economies and improve living standards in rural areas. The style of the authors is distinguished by clarity and accessibility of the presentation, which makes the material easy to perceive. They use many examples from real practice, which allows the reader to better understand how theoretical knowledge is applied in practice. This manual will be an excellent addition to the coursework and projects of students, as well as a source of inspiration for future research in the field of agronomy and processing. If you are looking for books on agronomy, food technology or sustainable agriculture, this tutorial will be a real find for you. It will not only enrich your knowledge, but also help you become a more confident specialist in the processing of plant products. Do not miss the opportunity to immerse yourself in the world of modern technologies and learn how they can change our understanding of agriculture and processing. The book "Technology of processing crop products" is not just a textbook, it is your guide to the world of innovation and sustainable development in the agricultural sector.