Barbecues. Collection

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Meat roasted at the stake is something special. At home, in the oven and even on the aerogrill, you will never cook such a fragrant, fried kebab as on the coals of a fire bred on the bank of a river in the nearest forest. And in order for the meat to be soft and tender, marinades were invented in the world. The book contains many recipes for kebabs ..
LF/818016212/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2000