“Economy, organization and planning of the hotel industry” is a unique publication created by a team of authors, which will become an indispensable assistant for everyone who is interested in the hotel business, its economic aspects and organizational processes. This book is an in-depth analysis and practical guide covering a wide range of topics related to hotel management. The book immerses the reader in the world of hotel management, where every aspect - from planning and organization to financial management and marketing - is crucial for the successful functioning of the business. The authors share their knowledge and experience, offering readers up-to-date data and practical recommendations that will help not only in their studies, but also in real practice. This makes the book particularly valuable for students, graduate students, and young professionals seeking to build a career in the hotel and tourism business. The topics raised in the book cover various aspects of the hotel industry: from the foundations of economic theory to the specifics of hotel services management. Readers will be able to learn about current trends in the hotel business, such as the introduction of digital technologies, service quality management and sustainable development. Particular attention is paid to planning issues - both strategic and operational, which allows you to understand how to properly organize the work of the hotel to achieve maximum efficiency. The book will be of interest not only to students and professionals in the field of hotel management, but also to anyone who wants to understand more deeply how this dynamic and multifaceted sector works. It is suitable for both beginners and experienced professionals who want to update their knowledge and get acquainted with the latest trends in the industry. If you dream of opening your own hotel or just want to better understand how the hotel business works, this publication will become your reliable guide. The style of the authors is characterized by accessibility and clarity of presentation, which makes complex concepts understandable even for those who are just beginning to get acquainted with this topic. The book is filled with practical examples, cases and illustrations, which helps to better absorb the material and apply it in practice. The authors use current data and research, which gives the book scientific validity and makes it a source of valuable information. In addition, the "Economy, organization and planning of the hotel industry" may be of interest to those who study related areas, such as tourism management, restaurant business or marketing services. Readers interested in topics such as quality management, customer service, and strategic planning will find many useful ideas and recommendations in this book. Do not miss the opportunity to enrich your knowledge and skills in the field of hotel management with this fascinating and informative publication “Economy, organization and planning of the hotel industry” is not just a book, but a whole world that will open the door for you to a successful career in the hotel business. Prepare to learn the secrets of successful management, master the intricacies of planning and organizing, and perhaps find inspiration to create your own unique project in this exciting field.