The book "Technology of processing and storage of livestock products" edited by Vladimir Semenovich Nikulnikov is an important and relevant work , which will become an indispensable assistant for specialists in the field of agronomy , Veterinary Medicine , as well as for students and teachers of specialized educational institutions . This voluminous and informative work covers a wide range of topics related to the processing and storage of livestock products, making it a valuable source of knowledge for anyone interested in modern technologies in agriculture. The book addresses key aspects relating to the methods of processing meat, dairy and other livestock products. The authors pay special attention to modern technologies that allow not only to improve the quality of the final product, but also to extend its shelf life. The reader will be able to learn about the latest achievements in the field of packaging and storage, as well as about new approaches to processing, which help to minimize losses and increase production efficiency. This book will be of interest not only to professional agronomists and veterinarians, but also to students studying agronomic sciences, as well as to anyone who wants to deepen their knowledge in the field of agriculture. It will be especially useful for those who plan to engage in their own livestock farming or work in the processing of animal products. In the context of modern realities, when issues of ecology and rational use of resources are becoming more and more relevant, this publication offers readers not only theoretical knowledge, but also practical recommendations that can be applied in real life. The topics raised in the book cover not only technological aspects, but also economic ones, which makes it especially valuable for those who want to understand how to effectively manage production processes on livestock farms. The authors analyze not only existing technologies, but also the prospects for their development, which allows the reader to look into the future of the industry and understand what changes may occur in the coming years. The style of presentation in the book is clear and accessible, which makes complex scientific concepts understandable even for an unprepared reader. The team of authors, working under the leadership of Vladimir Semenovich Nikulnikov, includes leading experts in the field of animal husbandry, which guarantees the high quality of the information provided. Nikulnikov, known for his work in agriculture, previously published many articles and monographs, which also earned recognition in the scientific community. If you are looking for books on technologies for processing and storing livestock products, then this publication will be a real find for you. It will not only enrich your knowledge, but also help you better understand how to optimize processes on the farm, improve product quality and make the business more profitable. Readers interested in such works as “Technology of milk processing” or “Modern methods of food storage” will find in this book a lot of useful and interesting. Thus, “Technology of processing and storage of livestock products” is not just a book, but a storehouse of knowledge that will help you understand the complex but fascinating world of animal husbandry. Do not miss the opportunity to deepen your knowledge and become a more competent specialist in this important area!