The book "Alternative ways of solving problems in the dairy industry" edited by E. N. Deminoy is a unique and relevant work that immerses the reader in the complex and multifaceted world of the dairy industry. This collective work brings together the opinions and research of leading experts in the field of agronomy, veterinary medicine, economics and milk processing technologies, making it an indispensable source of knowledge for all who are interested in modern trends and problems of the dairy industry. This book examines the key challenges facing the dairy industry in a rapidly changing market and globalization. The authors raise important issues related to milk quality, sustainable development, ecology and animal health, as well as economic efficiency of production. Readers will be able to learn about new technologies that can help improve production processes, as well as strategies aimed at increasing the competitiveness of dairy products. This book will be of particular interest to specialists in the field of agriculture, agronomists, veterinarians, economists and everyone who works in the dairy industry. Students and graduate students studying agronomy and veterinary medicine will find in it a lot of useful ideas and recommendations. It will also be useful for dairy owners and processing enterprises seeking to optimize their processes and improve the quality of products. The topics raised in the book cover a wide range of topics, from genetics and animal feeding to marketing and marketing of dairy products. The authors propose alternative approaches to solving traditional problems, such as animal diseases, environmental pollution and climate change. It is important to note that the book not only describes the existing problems, but also offers specific solutions based on modern research and practical experience. The style of writing the book is distinguished by scientific rigor and at the same time accessibility, which allows readers to easily assimilate complex concepts. Each section contains examples from practice, which makes the material more clear and understandable. In addition, the book includes illustrations, graphs, and tables that help visualize information and make reading more engaging. E. N. Demina, as an editor and one of the authors, is known for her work in the field of agronomy and the dairy industry. She is actively involved in research and conferences, which allows her to be aware of the latest trends and innovations in this field. Her other works, such as "Sustainable Agriculture Development" and "Modern Technology in Livestock", have also earned recognition and popularity among specialists. The book “Alternative Ways to Solve Problems in the Dairy Industry” will become a real guide for anyone who wants to understand the complexities and prospects of the dairy industry. This is not just a collection of scientific articles, but a holistic and thoughtful work that inspires new ideas and approaches. If you are looking for information about current trends in the dairy industry, how to cope with challenges and find new opportunities for growth, then this book will become an indispensable assistant for you. Don’t miss the chance to immerse yourself in the world of the dairy industry and discover new horizons along with “Alternative Ways to Solve Problems in the Dairy Industry”!