“Safety of food raw materials and food” is an important and relevant publication created by a team of authors that immerses the reader in the world of food security, its foundations and practical aspects. This book will become an indispensable assistant for students, specialists in the field of agronomy, the food industry, as well as for anyone interested in the quality and safety of food products. In today's world, where issues of ecology, health and sustainable development are becoming more urgent, understanding the basics of food security is becoming necessary for everyone. The book covers a wide range of topics, including methods for assessing the quality of raw materials, technologies for processing and storing products, as well as legal and ethical aspects related to the production and consumption of food. The authors raise important issues related not only to human health but also to environmental impacts, making this publication particularly valuable in light of global challenges such as climate change and population growth. Readers interested in the topics of ecology, health and sustainable development, the book will offer a lot of useful knowledge and recommendations. It will be of interest not only to professional agronomists and technologists, but also to a wide audience, including parents who care about the health of their children, and activists seeking to improve the quality of products in the market. It is important to note that the book is written in accessible language, which makes it easy to assimilate even the most complex concepts. The style of the authors is distinguished by clarity and logical presentation, which makes the material understandable and interesting. Each chapter is structured in such a way that the reader can not only get theoretical knowledge, but also apply them in practice. The book is saturated with real-life examples, which helps to better understand how theoretical aspects work in reality. This makes “Safety of Food Raw Materials and Food” not just a training manual, but a real guide to the complex world of food security. The topics raised in the book cover not only technical aspects, but also social and economic issues. The authors discuss how food security affects society as a whole, what measures can be taken to improve the situation and how each of us can contribute to solving this global problem. This makes the book relevant not only for professionals, but also for anyone who wants to be an informed and responsible consumer. If you are looking for literature on topics such as food safety, food quality, ecology and health, then this publication will be a real find for you. Not only will it expand your knowledge, but it will also inspire action to improve the quality of life and the environment. In conclusion, Food Raw Materials and Food Security is not just a book, but an important step towards understanding the importance of food security in our world. It brings together knowledge, experience and practical advice, making it an indispensable resource for anyone who wants to understand this important topic more deeply. Do not miss the opportunity to get acquainted with this work and become part of the movement for safe and high-quality food for all .