The book “Sanitation and hygiene in hotel and restaurant complexes” edited by Elena Nikolaevna Artemova is an indispensable source of knowledge for all who are interested in ensuring health and safety in the hotel and restaurant business . In today's world, where quality of service and sanitary standards are becoming key success factors, this edition opens the door for readers to the world of professional standards and practical recommendations. This book is intended for students and professionals in the field of hotel and restaurant business, as well as for managers and owners of institutions seeking to improve the level of their services. If you want to learn how to properly organize sanitary conditions in the kitchen, how to avoid the spread of infections and how to ensure comfort and safety for your guests, then this publication will be a real guide for you. The book examines the most important aspects of sanitation and hygiene, ranging from the basics of sanitary legislation to practical methods of monitoring compliance with sanitary norms. The authors pay attention not only to theoretical issues, but also to practical recommendations, which makes the material accessible and understandable to a wide audience. Here you will find useful tips on the organization of the workspace, methods of disinfection, as well as waste management and maintenance of cleanliness in hotel rooms and in the kitchens of restaurants. One of the key themes of the book is the importance of compliance with sanitary standards to prevent the spread of infectious diseases, which is especially relevant in the face of global challenges, such as a pandemic. The authors emphasize that the health of customers and employees is not only a matter of ethics, but also the key to a successful business. Readers will be able to learn about modern methods of controlling the quality of water, air and food, as well as about new technologies that help maintain a high level of hygiene. The style of the authors is characterized by accessibility and practicality, which makes reading easy and exciting. Elena Nikolaevna Artemova is an experienced specialist in the field of sanitation and hygiene, and her knowledge and experience are reflected in each chapter. She is also the author of other well-known works devoted to safety and quality in the service sector, which adds additional value to her works. The book will be interesting not only for professionals, but also for those who just want to better understand how the hotel and restaurant business works from the inside. It can be a useful tool for those who plan to open their own institution or improve the existing one. Readers interested in the topics of ecology, health and safety will also find a lot of useful information in it. If you are looking for high-quality literature on sanitation and hygiene, which will help you not only to master the theory, but also to put it into practice, “Sanitation and hygiene in hotel and restaurant complexes” is exactly what you need. Do not miss the opportunity to get acquainted with this important work, which will become your reliable assistant in the world of hotel and restaurant business.