The book "Modern technologies of design and reconstruction of food enterprises" by Elena Nikolaevna Artemova and a team of authors is not just a textbook, but a real find for everyone who is interested in modern approaches in the field of gastronomy and restaurant business . With the rapid development of technology and changes in consumer preferences, this publication is becoming an indispensable source of knowledge for students, practitioners and anyone who wants to understand more deeply how food enterprises are designed and reconstructed. The book discusses in detail the current technologies that are used in the design and reconstruction of restaurants, cafes, canteens and other catering facilities. The author’s team shares their observations and experience, which allows the reader not only to get acquainted with the theoretical foundations, but also to see practical examples of successful projects. You will learn about current trends in design, functionality and ergonomics, as well as how important it is to consider the needs of the end user when creating a power space. Who is this book intended for? First of all, it will be of interest to students and teachers of specialized educational institutions, as well as young professionals seeking career growth in the field of design and management of food enterprises . However, not only professionals will find useful information in it .. Restaurant owners, chefs, and culinary enthusiasts alike will be able to get ideas to improve their establishments or create new concepts. The book will be an excellent assistant for anyone who wants to be aware of the latest trends and technologies in this dynamically developing field. The topics raised in the book cover a wide range of issues: from the choice of equipment and materials to the organization of the workflow and cost optimization. Special attention is paid to the issues of sustainable development and ecology, which in the modern world is becoming increasingly relevant. The authors emphasize the importance of integrating new technologies, such as automation and digitalization, into the design process, which allows to significantly increase the efficiency of enterprises. The style of Elena Nikolaevna Artemova and her team is characterized by accessibility and clarity of presentation . They skillfully combine theory with practical examples, which makes the material easily digestible and interesting. It is important to note that the authors draw on their many years of experience in the industry, which gives the book added value. Among other well-known works of Elena Nikolaevna, one can distinguish research in the field of quality management in public catering and the development of new concepts for restaurants, which confirms her deep knowledge and authority in this field. If you are looking for a book that will help you understand the complexities of designing and renovating power plants, Modern Power Enterprise Design and Renovation Technologies will be your reliable guide. It will not only expand your horizons, but also inspire new ideas and solutions. Do not miss the opportunity to become part of the fascinating world of gastronomy, where technology and culinary art go hand in hand!