The book "Sanitation and food hygiene" under the authorship of a team of authors, including E. N. Artemova is a unique publication that immerses the reader in the world of fundamental principles of safe and healthy eating. This is not just a textbook, but a real encyclopedia of knowledge that will be useful both for students of medical and pharmaceutical universities and for practitioners in the field of health care and public catering. From the first pages of the book, the reader finds himself at the center of topical issues related to sanitation and hygiene. The author’s team carefully worked out topics related to the safety of products, their storage and preparation .. The book covers a wide range of issues, from microbiology and toxicology to norms and standards governing food quality. This makes the publication indispensable for those who seek to understand how to properly organize nutrition in order to avoid diseases and maintain health. “Sanitation and food hygiene” will be of interest not only to professionals, but also to a wide audience, including parents seeking to provide their children with a healthy diet, and people who care about their health. In today's world, where information about nutrition is often conflicting, this book offers scientifically based recommendations and practical advice that will help readers make informed choices. The topics raised in the book are relevant and important, because human health is directly related to the quality of its nutrition. The author’s team focuses on the importance of compliance with sanitary standards, as well as the impact of the environment on the quality of products. Readers will learn how to choose the right foods, how to store them and cook them to minimize health risks. The book also addresses dietary supplements, allergens, and current dietary trends, making it particularly valuable in light of recent research and discoveries. The style of writing of the authors is characterized by accessibility and clarity .. They skillfully combine scientific data with practical recommendations, which allows the reader to easily absorb information. The book is filled with illustrations, tables and diagrams that help to visualize and better understand the materials presented . This makes reading not only useful, but also fascinating. E. N. Artemova and her colleagues are well-known experts in the field of hygienic science and nutrition, and their experience and knowledge are reflected in each chapter of the book. Their other work is also noteworthy as they continue to develop topics related to food safety and quality. Readers interested in health and nutrition can look at books such as Food Hygiene Basics and Food Disease Prevention, which are also valuable sources of information. Sanitation and Nutritional Hygiene is not just a book, but an important step towards a conscious and healthy lifestyle. It will become a reliable assistant for anyone who wants to understand the complex world of nutrition and make it safe and useful. If you are looking for information on how to properly organize your nutrition, how to avoid food diseases and how to take care of your health, this book should definitely take a place on your shelf. Don’t miss the opportunity to learn more about what you eat and how it affects your health read Sanitation and Nutritional Hygiene and discover the world of safe and healthy eating!