The book "Technology and organization of production of products and services", written by a team of authors, is a deep and multifaceted study that will be of interest to both specialists in the field of production and students studying economics and management. This work is a true guide to the complex world of technology and organizational processes that underpin successful production. In this book, the authors detail key aspects related to modern technologies that are used to create products and provide services. They analyze how innovations and new management techniques can significantly improve the efficiency of production processes. The reader will be able to learn about the latest trends in automation, robotization and digitalization, which change the face of traditional production. An important element of the book is the emphasis on the integration of technology into organizational structures, which allows not only to optimize processes, but also to improve the quality of the final product. The book will be especially useful for those who are interested in the management of production systems, as well as those who seek to understand how to properly organize the work of the team to achieve maximum results. Students of technical and economic specialties will find in it a lot of useful recommendations and practical examples that will help them in their future professional activities. It will also become a reference book for managers seeking to improve their skills and learn new approaches to the organization of work. Topics raised in the book range from the basics of manufacturing process design to issues of quality management and innovation. The authors emphasize the importance of flexibility and adaptability in today's market environment, when the market requires a rapid response to changes. The reader will be able to understand how to properly use resources, minimize costs and at the same time increase the level of customer satisfaction. This makes the book relevant not only for theorists, but also for practitioners working in real-world settings. The style of the authors is distinguished by clarity and accessibility, which makes it easy to perceive even the most complex concepts. They use many examples from practice, which makes the material more lively and visual. This is especially important for readers who may not have in-depth knowledge of technology, but seek to understand the organization of production. The book "Technology and organization of production of products and services" not only provides theoretical knowledge, but also offers practical tools that can be used in everyday work. It will be an excellent addition to the library of any professional working in the field of production, logistics or management. If you are interested in books on production technology, management or innovation, you can also pay attention to such works as “Managing production systems” or “Innovation in production”. These books will help you expand your knowledge and deepen your understanding of current trends in the manufacturing sector. In conclusion, “Technology and organization of production of products and services” is not just a book, but a whole world of knowledge that will help you become more competent and confident in your professional activities. Read, learn and apply the knowledge gained in practice, and you will see how this will change your career and approach to work.