Food Production Processes and Apparatus . The laboratory workshop, created by a team of authors, is a unique work that will become an indispensable assistant for students, graduate students and practitioners in the field of food technologies. This publication not only deepens theoretical knowledge, but also offers practical tasks that will help readers master key aspects of working with food productions. The book focuses on the processes and apparatus used in the food industry. Readers will be able to immerse themselves in the world of technology that stands behind the production of products that we consume on a daily basis. Each chapter of the book is devoted to a specific aspect, be it mechanical, thermal or chemical processes, and offers laboratory tasks that will help consolidate the knowledge gained in practice. This makes the book an ideal tool for those who want not only to study the theory, but also to apply it in real conditions. Who can like this book? First of all, it will be of interest to students of technical and agricultural universities studying in specialties related to food technologies . It will also be useful for young professionals seeking to expand their knowledge and skills in the food industry. Professionals working in this field will find in the book up-to-date information about modern technologies and methods that will help them stay on the crest of the wave in the rapidly changing world of food production. The topics raised in the book cover a wide range of issues related to the processes of processing and storage of products. The authors emphasize the importance of compliance with quality and safety standards, which is especially important in today's market, where consumers are becoming increasingly demanding. The book also addresses issues of sustainable development and ecology, making it particularly valuable in light of the global challenges facing humanity. The style of the authors is characterized by accessibility and clarity of presentation, which allows even complex technical aspects to be perceived easily and at ease. The team of authors includes experienced specialists and teachers, which guarantees high quality of the material . Their previous works have also been successful, and this book will not be an exception. It continues the traditions established in other well-known publications, such as “Food Production Technology” and “Basics of Food Safety” .. If you are looking for literature that will help you deepen your knowledge in the field of food technology, and also give you the opportunity to apply this knowledge in practice, then “Processes and apparatuses of food production . Lab Workshop" is exactly what you need. This book will be your reliable companion in the world of the food industry, opening up new horizons and opportunities for professional growth. Don’t miss the chance to be part of a fascinating journey into the world of food technology and the processes that shape our daily lives. The book promises not only to enrich your knowledge, but also to inspire new ideas and achievements in your professional career.