The book "Processes and apparatuses of food production", written by a team of authors, is a unique and in-depth study devoted to the main aspects of modern food production. This publication will be an indispensable assistant for both students studying food production technologies and practitioners seeking to improve their skills and expand their knowledge in this area. The book examines the key processes that underlie food production, including mechanical, thermal, chemical, and biochemical processes. The authors analyze in detail the various devices used in the food industry, and their impact on the quality and safety of products. The reader will be able to learn about modern technologies used in production, as well as about the latest developments that can change the approach to processing and packaging of products. Who can like this edition? First of all, it will be interesting for students and graduate students studying at the faculties of food technology, engineering and related specialties . The book will also be useful for practicing engineers, technologists and managers working in the food industry, as well as for researchers engaged in the development of new technologies and products. If you are interested in food safety, sustainable development and innovative solutions in production, this book will be a real find for you. The topics raised in the book cover a wide range of issues related to production processes and apparatus. The authors emphasize the importance of compliance with quality and safety standards, which is especially relevant in light of the current challenges associated with globalization and changing consumer preferences. The book also addresses issues of ecology and sustainable development, making it particularly valuable for those who seek to introduce environmentally friendly technologies into the production process. The style of the authors is distinguished by the clarity and accessibility of the presentation, which makes it easy to assimilate complex technical concepts. Each chapter of the book is illustrated with examples from practice, which makes the material more visual and understandable. The team of authors includes experts with many years of experience in the food industry, which gives the book additional value and authority. If you are looking for literature that will help you better understand the processes and apparatus of food production, pay attention to works such as “Food Technology” or “Basics of Food Technology” These books can complement your knowledge and broaden your horizons in the field of food technology. The book "Processes and apparatuses of food production" is not just a textbook, but a real encyclopedia for everyone who wants to understand the intricacies of food production and be aware of current trends. It will help you not only to master the theoretical foundations, but also to put them into practice, which is especially important in the rapidly changing world of the food industry. Do not miss the opportunity to enrich your knowledge and become an expert in this fascinating and important area!