Laboratory workshop on the course "Repair and installation of machines and devices of food production"

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The book "Laboratory Workshop on the course "Repair and Installation of Machines and Apparatuses of Food Production", created by the team of authors, is a unique manual that will become an indispensable assistant for students, graduate students and specialists in the field of food technology and engineering . This publication not only enriches theoretical knowledge, but also offers the practical skills necessary for successful work in the field of repair and installation of equipment used in the food industry. In a world where food quality and safety are becoming increasingly important, the ability to properly maintain and repair food production machines and appliances is of particular importance. The book covers a wide range of topics, ranging from the basics of design and principles of operation of equipment, ending with modern methods of diagnosis and repair. The reader is immersed in a fascinating process of study, where each chapter offers not only theoretical calculations, but also practical tasks that will help to consolidate the knowledge gained. This book will be interesting not only for students of technical specialties, but also for practicing engineers who want to update their knowledge or master new technologies. It is suitable for those who are interested in food technology, mechanical engineering and equipment repair. The age category of readers can vary from senior students of universities to experienced professionals seeking to improve their skills. The topics raised in the book cover not only technical aspects, but also issues of safety, efficiency and ecology. In a modern production environment where every detail matters, it is important to understand how to properly organize the repair and installation process in order to minimize equipment downtime and increase its performance. The book also touches on quality management issues, which makes it especially relevant for professionals working in conditions of fierce competition in the market. The style of the authors is characterized by accessibility and clarity of presentation. They aim to make complex technical aspects understandable and accessible to a wide audience. In this regard, the "Laboratory Workshop" resembles other well-known works in the field of technical education, such as "Engineering Technology" and "Basics of machine repair and maintenance". However, the uniqueness of this publication lies in its practical orientation and emphasis on the specifics of the food industry. The book "Laboratory workshop on the course "Repair and installation of machines and devices of food production" is not just a training manual , and a whole tool for the formation of professional skills , which will help the reader to become not only a qualified specialist , He is also an expert in his field[edit] It inspires study and research, encouraging the reader to actively apply the knowledge gained in practice. If you are looking for a quality and useful publication that will help you master the complex aspects of repair and installation of equipment in the food industry, this book will become your reliable companion. Do not miss the opportunity to deepen your knowledge and skills that will open up new horizons in your career and professional activities.
LF/864729601/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian