Organization and Management of Production . H. 1" edited by C. E. Kalashnikov and other authors is a unique work that immerses the reader in the world of production processes management. This publication will become an indispensable assistant for students, graduate students, teachers, as well as practitioners in the field of management and economics . It covers a wide range of topics related to the organization and optimization of production activities, which makes it relevant for both beginners and experienced professionals. In the first part of the book, the authors consider the key aspects of production management, starting with the basics of the theory and ending with practical methods that can be applied in real conditions. The reader will learn about the principles of planning, labor organization, resource management and the introduction of modern technologies. This publication will help to understand how to effectively organize workflows in order to achieve maximum productivity and quality. The book will be especially interesting for those who study economics and management, as well as those who work in the field of production and seek to improve their management skills. It is suitable for both students of technical and economic specialties, and managers who want to improve the efficiency of their teams and enterprises. It contains not only theoretical knowledge, but also practical recommendations, which makes it useful for a wide range of readers. The topics raised in the book are relevant in light of the current challenges faced by businesses. In the context of globalization and the rapid development of technology, production management is becoming an increasingly difficult task. The authors emphasize the importance of adapting to change, implementing innovative solutions and optimizing processes, which allows enterprises to remain competitive. The style in which the book is written is distinguished by clarity and accessibility .. The authors strive to convey complex concepts in a simple and understandable language, which makes the material easy to perceive. In addition, the book provides many examples from practice, which helps the reader to better understand how to apply theoretical knowledge in practice. It does "Organization and management of production. H. 1" not only a tutorial, but also a practical guide. The book is part of a series that covers various aspects of production process management. In the future, readers will be able to get acquainted with other parts that will deepen their knowledge and help them master more complex topics. This creates an opportunity for a consistent study of the subject and the formation of a holistic view of production management. If you are looking for literature on the topics of production management, process optimization or improving the efficiency of the team, this publication will be an excellent choice. It will not only enrich your knowledge, but also inspire new ideas and approaches to work. Do not miss the opportunity to get acquainted with this important work, which can become your reliable companion in the world of production processes management.