The book "Quality Management" edited by Polikarpova T. and . is a real find for anyone interested in quality issues in production and service processes. This work, written by a team of authors, is a comprehensive approach to quality management that covers both theoretical aspects and practical recommendations. In a rapidly changing market and fierce competition, understanding the principles of quality management becomes not only desirable, but vital for the success of any organization. The book examines key concepts such as quality management systems, ISO standards, quality control and assurance methods, and modern tools and technologies that help organizations achieve high results. The authors pay attention not only to traditional methods, but also to innovative approaches that are becoming increasingly relevant in the context of digitalization and globalization. The reader will be able to learn about methods such as six sigma, lean manufacturing and other modern practices that allow you to optimize processes and increase customer satisfaction. This book will be especially useful for students and teachers of universities studying quality management, as well as for professionals working in the field of management, quality and production processes. It is suitable for both beginners and experienced professionals who seek to deepen their knowledge and master new approaches to quality management. If you work in the field of production, services, consulting or want to improve the quality of your work, then this publication will become an indispensable assistant for you. The topics raised in the book cover a wide range of issues, such as the impact of quality on competitiveness, the role of the human factor in quality management, and the importance of creating a quality culture in the organization. The authors emphasize that quality management is not just a set of tools, but a whole philosophy that should permeate all levels of the organization. They emphasize that successful quality management requires not only technical knowledge, but also leadership qualities, ability to communicate and ability to work in a team. The style of writing the book is characterized by accessibility and clarity, which makes it easy to assimilate even the most complex concepts. The authors use many examples from practice, which makes the material more clear and understandable. Quality Management can be an excellent addition to the library of any management specialist, as well as a useful resource for managers seeking to implement effective quality management systems in their organizations. If you are interested in topics such as management, quality, process optimization, and you are looking for useful literature on quality management, then “Quality Management” is exactly what you need. This book will not only expand your knowledge, but also help you to apply the knowledge gained in practice, which will certainly be the key to success in your professional activities. Do not miss the opportunity to get acquainted with this important work and take a step towards improving the quality in your work and life!