The book "Identification and detection of falsification of food products", written by a team of authors, is an important and relevant study that touches on one of the most acute problems of modern society - the falsification of food products. In the context of globalization and the rapid development of technology, the issue of food quality and safety is becoming increasingly urgent. This book offers readers an in-depth analysis of methods and approaches to identifying counterfeit goods, making it an indispensable tool for food safety professionals, lawyers, students, and anyone interested in consumer protection. The book covers a wide range of topics, ranging from the theoretical foundations of falsification to practical methods of detecting fakes. The authors consider in detail various types of falsification, including the substitution of ingredients, the use of low-quality raw materials and unfair packaging methods. Each section of the book is filled with examples from real practice, which allows readers to better understand how falsification occurs at different stages of production and distribution of products. For whom is this book intended? It will be of interest not only to professionals in the food industry, but also to a wide range of readers, including students, researchers, lawyers and activists seeking to protect the rights of consumers . If you are interested in food safety, want to learn how to recognize a fake and protect yourself from low-quality goods, this book will be a real guide for you The topics raised in the book go beyond a simple description of falsification. The authors also discuss the social and economic consequences of this phenomenon, emphasizing how product falsification affects public health and trust in manufacturers. The book focuses on the importance of increasing consumer awareness and the need to implement effective quality control systems. This makes it not only a training tool, but also a call to action for anyone who wants to contribute to improving the food market situation. The style of the authors is distinguished by scientific rigor and accessibility of the presentation, which makes it easy to perceive complex topics. Each section is accompanied by illustrations and tables, which makes the material more clear and understandable. The team of authors includes experts from various fields, which gives the book a multifaceted and diverse approach to the issues under discussion. This makes “Identifying and Detecting Food Fraud” not only a valuable source of information, but also an interesting read for those who want to deepen their knowledge in the field. If you are looking for books that will help you understand how to protect yourself from counterfeit products, or want to learn more about modern quality control techniques, look for "Identification and Detection of Food Fraud". This will be a great addition to your library.