The book "Commodity Science, Expertise and Standardization", written by a team of authors, is an important and relevant work that covers key aspects of commodity science and its role in the modern world. This work will be of interest not only to students and teachers studying economic and technical disciplines, but also to professionals working in the field of trade, logistics and quality management. In today's society, where the consumer market is changing rapidly, and the requirements for the quality of goods are becoming higher, understanding the basics of commodity science, expertise and standardization acquires special significance. The book offers the reader an in-depth analysis of these concepts, their relationship and practical application in various fields. The authors consider not only theoretical aspects, but also practical examples, which makes the material accessible and understandable to a wide audience. The topics raised in the book cover a wide range of issues: from the basics of commodity science and its historical development to modern methods of examination and standardization. The reader will learn how to properly evaluate the quality of goods, what standards exist in different industries and how they affect consumer choice. Particular attention is paid to topical issues, such as combating counterfeit products and introducing new technologies into the standardization process. These questions are extremely important for those who want to remain competitive in the market and provide their customers with only high-quality products. The book will be especially useful for students studying in specialties related to economics, trade and quality management. It will be an excellent tool for future professionals who want to better understand how the market functions and what factors affect the choice of consumers. In addition, professionals working in the field of quality control and expertise will find in it a lot of useful information that will help them in everyday practice. The style of the authors is distinguished by clarity and logical presentation, which makes it easy to assimilate even the most complex concepts. They use many examples from real practice, which makes the material not only theoretically sound, but also practically applicable. This approach helps the reader not only to understand the essence of the questions, but also to see how they work in the real world. If you are looking for literature on the topics of commodity science, expertise and standardization, this book will be a real find for you. It will not only expand your knowledge, but also help you better navigate the complex world of consumer goods. In it you will find answers to many questions that may arise from both students and practitioners . The book "Commodity Science, Expertise and Standardization" is not just a textbook, but an important tool for anyone who wants to understand the intricacies of the modern market. It will become a reliable companion in your professional path, opening up new horizons and opportunities. Do not miss the chance to immerse yourself in the world of commodity science and learn how standards and expertise can change the approach to quality and consumption.