Book: Feeding the Children . Part II . Artificial and mixed feeding . Therapeutic food . Nutrition of children older than a year” is an important and useful work created by the team of authors, which will become an indispensable assistant for parents, pediatricians and anyone interested in child nutrition issues. This publication contains relevant knowledge and recommendations that will help ensure a healthy and balanced diet for children at different ages. From the first pages of the book, the reader plunges into the world of baby food, where the key aspects of artificial and mixed feeding are considered. The authors share not only theoretical knowledge, but also practical recommendations, which makes the book especially valuable. It discusses in detail the different types of infant formulas, their composition and impact on the development of the child, and gives advice on the choice of the most suitable products depending on the individual needs of the baby. The book will be interesting to both young parents and those who already have experience in raising children. It will be a useful resource for pediatricians and health professionals, as well as for students of medical and pedagogical universities studying infant nutrition. It will find a lot of useful and grandmothers who want to be aware of modern approaches to feeding grandchildren. One of the key topics raised in the book is health food. The authors focus on how to properly organize the diet of children with special needs, for example, allergies or other diseases. This makes the book relevant for parents seeking to provide their children not only tasty, but also healthy food that contributes to their health and development. The book also covers the nutrition of children older than a year, which is an important stage in their lives. The authors offer a variety of recipes and tips for creating a balanced diet that will include all the necessary vitamins and minerals. This will allow parents not only to take care of the health of their children, but also to instill in them a love of healthy food from an early age. The style of the authors is characterized by accessibility and clarity of presentation. They use simple and understandable terms, which makes information easily accessible to a wide audience. The book is written taking into account modern scientific data and recommendations, which makes it relevant and reliable. If you are looking for information on how to properly feed your child, how to choose the right foods and how to organize meals according to his individual needs, then “Feeding children. Part II" is exactly what you need. It will be your reliable helper and guide in the world of baby food. Do not miss the opportunity to enrich your knowledge and make the right choice for the health of your baby. This book is not just a manual, but a real find for anyone who wants to provide their children with the best. In it, you will find answers to many questions that concern parents, as well as useful tips and tricks that will help you become confident in your actions and decisions.