The book “Management of innovation process in the agro-industrial complex of the region” is a fascinating and in-depth study that offers readers a unique look at modern approaches to management in the agro-industrial complex (AIC) . The team of authors, consisting of experts in the field of agronomy, economics and management, created this work to highlight the most important aspects of the introduction of innovation in one of the key sectors of the economy. The book focuses on the need to adapt traditional farming practices to contemporary challenges such as climate change, population growth and the need for sustainable development. The authors explore how innovative technologies such as digitalization, biotechnology and sustainable production methods can be integrated into existing processes to improve the efficiency and competitiveness of the agricultural sector. This book will be a real find for students, graduate students and teachers studying agronomy, economics and management. It will also be useful to practitioners working in the field of agriculture, as well as entrepreneurs interested in the introduction of new technologies in their activities. Readers seeking to understand how to drive innovation in a rapidly changing market will find in this publication a wealth of valuable insights and practical guidance. The topics raised in the book cover a wide range of issues: from innovation strategies to the analysis of successful cases in different regions. The authors emphasize the importance of an interdisciplinary approach, which allows combining knowledge from different fields to achieve optimal results. They emphasize that successful innovation management requires not only technical knowledge, but also skills in project management, marketing and stakeholder engagement. The book stands out for its distinctive style, which combines a scientific approach with practical examples. The authors use accessible language, which makes the material understandable even for those who do not have deep knowledge in the field of agronomy or economics. This allows readers not only to assimilate theoretical aspects, but also to apply them in practice. In addition, the team of authors includes specialists who have already proven themselves in the scientific environment .. Their previous works, such as “Innovations in Agronomy: From Theory to Practice” and “The Economics of Sustainable Agriculture Development”, received recognition and positive reviews. This creates additional value for the reader, who can be sure of the quality and reliability of the information provided. The book "Management of innovation process in the agro-industrial complex of the region" not only provides a theoretical basis, but also offers practical tools for innovation. Readers will be able to find guidance on strategy development, risk assessment, and change management here, making this work an indispensable tool for anyone who wants to be at the forefront of agricultural progress. If you are looking for literature that will help you understand the complexities of managing innovation in the agro-industrial complex, this book will become your reliable companion. It will inspire new ideas and give an opportunity to look at familiar things from a new angle. Do not miss the chance to immerse yourself in the world of agrarian innovations and discover new horizons in management!