Book "Accounting and reporting in the production of beer and non-alcoholic beverages . The textbook is a unique publication created by a team of authors, which will become an indispensable assistant for students, specialists and practitioners in the field of accounting and financial analysis. In the context of the rapidly developing beverage industry, this manual offers up-to-date knowledge and practical recommendations that will help to effectively organize accounting and reporting at enterprises. This tutorial explores in detail the specific aspects of accounting and reporting related to the production of beer and non-alcoholic beverages. The authors pay attention not only to theoretical foundations, but also to practical examples, which makes the material accessible and understandable to a wide audience. Readers will be able to learn about the methods of cost accounting, the formation of production costs, as well as the nuances of tax accounting in this area. Each section of the book is permeated with the desire to facilitate understanding of complex accounting processes, which makes it an ideal choice for students of specialized specialties, as well as for practicing accountants and managers. The book will be of interest not only to future specialists, but also to those who already work in the field of beverage production and want to deepen their knowledge. It will be a useful resource for owners of small and medium-sized enterprises seeking to optimize their financial processes and improve management efficiency. Readers interested in tax, financial analysis and cost management will find in the manual a lot of useful information that will help them make informed decisions. The topics raised in the book cover a wide range of issues, ranging from the basics of accounting to modern approaches to financial management in enterprises. The authors emphasize the importance of accuracy and transparency of accounting, which is especially important in conditions of high competition in the market. Accounting and reporting in the beverage industry requires a special approach, and this guide offers readers the necessary tools and knowledge for successful work. The style of the authors is distinguished by clarity and accessibility of the presentation, which makes the material easy to perceive. They use examples from real practice, which allows readers to better understand how to apply theoretical knowledge in practice. This tutorial not only educates, but also inspires professional growth, emphasizing the importance of continuous learning and improvement in the rapidly changing business world. If you are looking for books on accounting, financial management or beverage production, then “Accounting and reporting in the production of beer and non-alcoholic beverages . Training manual" will be an excellent choice. It can be the basis for your further education and professional development, as well as a source of inspiration for the introduction of new ideas into your practice. Do not miss the opportunity to expand your knowledge and skills in this fascinating and dynamic field!