Regulation (EC) of the European Parliament and of the Council of 1924/2006 of 20 December 2006. concerning food value statements" is an important document that has become fundamental in the field of food information regulation in the countries of the European Union. This regulation is not just a set of rules, but a whole system aimed at protecting consumers and ensuring transparency in the food sector. It covers all aspects related to nutritional claims and establishes clear requirements for product labeling, making it indispensable for manufacturers, merchants and, of course, consumers. The book will be of particular interest to those working in the field of food industry, law, as well as everyone who seeks to understand more deeply how food safety and quality issues are regulated in Europe. This can be useful for both professionals and students studying law, economics or food technology. It will also attract the attention of those who care about their health and want to be sure of the quality of the products they consume. The text of the regulation deals in detail with various aspects relating to nutritional claims, including requirements for their accuracy, veracity and unambiguousness. This means that manufacturers must be prepared to provide reliable information about the composition and properties of their products. The book also touches on the topics of marketing and advertising, emphasizing that any statements should be based on scientific data and not mislead consumers. One of the key topics raised in this regulation is consumer protection. In today's market, where food choices are huge, it is important that buyers can easily navigate nutritional information and make informed decisions. The book highlights how important transparency is in this area, and how it can help avoid misunderstandings and dissatisfaction from consumers. The style of the authors representing this regulation is clear and logical. They seek to convey to the reader not only the text of the regulation itself, but also its importance in the context of modern challenges faced by the food industry. This makes the book not only a document, but also an educational resource that can serve as a basis for further research and discussion. Other notable works relating to food safety and regulation include Food Safety: From Science to Practice and Food Labelling: Legal Aspects. These books, like Regulation (EC) 1924/2006, help readers better understand how the regulatory system works in Europe and what measures are being taken to protect public health. Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006. “Regarding nutritional claims” is not just a legal document, but an important step towards creating a safer and more transparent food environment. Readers interested in health, food quality and consumer rights will find in this book a lot of useful information that will help them better navigate the world of modern food.