The book "Veterinary sanitation in enterprises for the production and processing of livestock products . Methodical instructions for practice" is a unique and relevant manual created by the team of authors, which will become an indispensable assistant for specialists in the field of veterinary medicine, agronomy and food safety. This publication not only highlights important aspects of veterinary sanitation, but also offers practical recommendations that will help ensure high standards of safety in livestock enterprises. From the first pages, the reader plunges into the world of veterinary sanitation, where key issues related to animal health and product quality are considered. The book covers a wide range of topics, including methods of health control, disease prevention, as well as modern technologies used in the production and processing of livestock products. The authors pay special attention to the actual problems faced by enterprises in the modern market, which makes the material especially valuable for practicing veterinarians, managers and quality specialists. This book will be of interest not only to professional veterinarians, but also to students of agronomic and veterinary faculties, as well as to anyone interested in food safety and animal health issues. It is suitable for those who want to deepen their knowledge in the field of veterinary sanitation, as well as those who work in enterprises related to the production and processing of livestock products. Readers who want to improve their skills and improve the quality of work will find in this manual a lot of useful tips and practical recommendations. One of the key topics of the book is the need to integrate veterinary sanitation into the overall quality management system in enterprises. The authors emphasize that effective management of sanitary conditions not only protects animal health, but also contributes to improving the competitiveness of products on the market. In the context of globalization and stricter requirements for product quality, knowledge of the basics of veterinary sanitation becomes necessary for successful work in this area. The style of the authors is distinguished by clarity and accessibility of the presentation, which makes the material understandable even for those who are just starting their way in veterinary medicine. They use current examples and research, which allows the reader to better absorb the material and apply it in practice. The book includes not only theoretical aspects, but also practical tasks that will help to consolidate the knowledge gained. If you are looking for literature that combines a scientific approach and a practical focus, then Veterinary Sanitation in Livestock Production and Processing Facilities will be an excellent choice. This publication can be useful not only to professionals, but also to everyone who is interested in modern trends in the field of veterinary medicine and agronomy. The book will become a reliable guide in the world of veterinary sanitation and will help you understand the complex issues associated with the production and processing of livestock products. Do not miss the opportunity to expand your knowledge and improve your practical skills with this unique guide Your work in livestock enterprises will become more effective, and the quality of products will be high thanks to the recommendations and guidelines presented in this book.