Methods of research of raw materials and products of animal origin: examination of milk and dairy products . Laboratory Workshop”, created by the team of authors, is a valuable manual for students, graduate students and specialists in the field of veterinary medicine, food technology and agronomy . This publication not only deepens the knowledge of methods of analysis of milk and dairy products, but also immerses the reader in the world of scientific research, where accuracy and thoroughness play a key role. The book discusses in detail modern methods of examination, which allow to assess the quality of raw materials and finished products of animal origin. Readers will be able to learn about the various laboratory techniques used for milk analysis, including physicochemical, microbiological, and organoleptic methods. Each chapter is filled with practical examples and recommendations, which makes the material accessible and understandable even for those who are just starting their way in this area. This book will be especially useful for students of agronomic and veterinary faculties, as well as practitioners working in the food industry. If you are interested in food safety issues, their quality and control methods, then this publication will become an indispensable assistant for you. It will also be of interest to those engaged in scientific research in the field of agronomy and veterinary medicine, as it offers up-to-date data and techniques that can be applied in real practice. The topics raised in the book cover a wide range of issues, ranging from milk quality standards to modern methods of its analysis. The authors emphasize the importance of careful control over the quality of dairy products, which is especially relevant in today's market, where consumer requirements are becoming more stringent. The book also addresses food safety issues, making it particularly relevant in the light of global food security challenges. The style of the authors is clear and accessible, which allows the reader to easily assimilate even the most complex concepts. The team of authors consists of experienced specialists who not only have deep knowledge in their field, but also have rich practical experience. Their approach to the presentation of the material makes the book not only informative, but also fascinating to read. If you are looking for literature that will help you understand the complex issues of examination of milk and dairy products, or want to expand your knowledge in the field of methods of research of raw materials of animal origin, then "Methods of research of raw materials and products of animal origin: Examination of milk and dairy products . Lab Workshop" will be an excellent choice for you. This guide will not only enrich your knowledge, but also inspire further research and practical experiments. Do not miss the opportunity to immerse yourself in the world of science and practice that this book opens. It will become a reliable companion on the way to professional growth and will help you become an expert in the analysis of dairy products. Read, study and apply the knowledge gained in practice to contribute to the development of safe and high-quality food products .