The book "Confirmation of conformity of products to the requirements of technical regulations for milk and dairy products . Part 1. Mandatory”, created by the team of authors, is an indispensable source of knowledge for specialists in the food industry, as well as for anyone interested in the quality and safety of dairy products . In today's market, where food safety requirements are becoming more stringent, this publication is becoming an important tool for manufacturers, regulators and researchers. The book focuses on the procedures for confirming the conformity of milk and dairy products with established technical regulations .. The author’s team carefully analyzes the current regulatory documents, describing the key aspects that need to be taken into account in the production and sale of dairy products. Readers will be able to learn about the necessary tests, certifications and other procedures that help ensure high quality and safety of products. The book not only clarifies complex legal and technical terms, but also offers practical recommendations, which makes it useful for both experienced professionals and beginners in this field. This book will be especially interesting for those who work in the field of food safety, as well as for those who are engaged in the production and sale of dairy products. It will be a useful tool for students and teachers of specialized educational institutions, as well as for anyone who seeks to understand the intricacies of certification and quality control. The age category of readers is not limited, since the information will be relevant for both young professionals and experienced professionals who want to update their knowledge. The topics raised in the book cover a wide range of issues related to the safety and quality of dairy products. The authors discuss the importance of complying with the standards, as well as the consequences of non-compliance. They emphasize that compliance with regulations not only protects consumers, but also contributes to the reputation of manufacturers. In the context of globalization and growing competition in the market, knowledge of how to properly certify products is becoming a key factor for success. The style of presentation of the authors is distinguished by clarity and accessibility. They use examples from practice, which allows readers to better understand the complex aspects of certification and quality control. The book is saturated with graphs, tables and illustrations, which makes the material more visual and easy to perceive . This publication can be compared with other well-known works in the field of food safety, such as “Technical regulations in the food industry” or “Food quality control”, but it stands out for its narrow specialization and in-depth analysis of dairy products. The book "Confirmation of conformity of products to the requirements of technical regulations for milk and dairy products . Part 1. Mandatory” will be an excellent addition to the library of every professional working in the field of food safety. It will help not only to understand the complex issues of certification, but also to increase the level of knowledge about modern requirements for dairy products. Readers interested in quality, safety and certification will find in this edition a lot of useful information that will help them in their professional activities.