Certification and chemical control of agricultural products . Methodical instructions for independent work of students "is a unique publication created by a team of authors, which will become an indispensable assistant for students studying agronomy, ecology and related disciplines. In today's world, where food safety and quality are becoming increasingly important, this book offers readers a deep dive into the topic of certification and control of agricultural products. From the first pages, the reader is in the center of discussion of the most important aspects related to certification of agricultural products. The authors consider in detail how to properly organize the certification process, what standards exist and how they affect the quality of products. The book not only illuminates the theoretical foundations, but also offers practical recommendations, which makes it especially valuable for students seeking to put their knowledge into practice. One of the key topics addressed in the book is chemical control, which plays an important role in ensuring the safety and quality of agricultural products. In the context of globalization and increasing production volumes, control of chemicals used in agronomy is becoming critically important. The authors share experiences and methods that will help students understand how to conduct such checks, what tools and technologies are needed for this. The book will be of interest not only to students, but also to teachers, researchers and practitioners working in the field of agronomy and ecology .. It can become the basis for term papers and diplomas, as well as useful reference material for those who already work in this field. The age category of readers ranges from undergraduates to professionals seeking to deepen their knowledge of certification and quality control. The style of the authors is characterized by accessibility and clarity of presentation, which makes the material understandable even for those who are just beginning to get acquainted with this topic. The book is saturated with examples from practice, which allows readers to better absorb the material and see its application in real conditions. In addition, it presents current data and research, which makes it a modern and relevant source of information. It is important to note that this publication is not only a textbook, but also a kind of guide to the world of certification and control. It raises important topics such as sustainable development, food safety and environmental aspects of agriculture. These issues are becoming particularly relevant in light of contemporary challenges such as climate change and population growth, making the book particularly valuable for future professionals. If you are looking for literature that will help you understand the complex issues of certification and chemical control, as well as give practical skills to work in this field, "Certification and chemical control of agricultural products. Methodical guidelines for self-study students” is what you need. Do not miss the opportunity to enrich your knowledge and prepare for the challenges that await you in the future!