Chemical reactions of saccharides and polyols in solutions . Electrochemical research methods”, created by the team of authors, is a unique publication that immerses the reader in the fascinating and complex world of carbohydrate chemistry. This specialized work will be of particular interest to researchers, students and practicing chemists working in the field of organic and analytical chemistry, as well as those who are interested in electrochemical methods of analysis. The book examines various aspects of chemical reactions of saccharides and polyols, which play a key role in biochemical processes and industry. Saccharides, such as glucose and fructose, as well as polyols, such as sorbitol and xylitol, are found in nature and are actively used in the food, pharmaceutical and cosmetic industries. The authors analyze in detail how these compounds behave in solutions, what factors affect their reactivity, and how electrochemical methods can be used to investigate them. The book not only offers theoretical foundations, but also contains practical examples that will help readers better understand how to apply the knowledge gained in real conditions. Readers will be able to learn about modern research methods, such as voltammetry and potentiometry, which open new horizons in the study of chemical processes. This aspect makes the book a valuable resource for undergraduate and graduate students who seek to deepen their knowledge and skills in electrochemistry. The topics raised in the book cover a wide range of issues, including reaction kinetics, interaction mechanisms, and the effects of different conditions on the reactivity of saccharides and polyols. The authors investigate how changes in pH, temperature and concentration affect the results of experiments, which makes the material particularly relevant for those engaged in research and development. The book may also be of interest to specialists working in the field of food technology, since understanding the chemical reactions of saccharides and polyols is an important aspect of developing new products and improving existing ones. For those who are looking for information about new methods of analysis and research, this publication will be a real find. The style of the authors is clear and accessible, which allows even complex concepts to be explained in simple and understandable language. This makes the book not only a scientific work, but also a fascinating reading for anyone interested in chemistry and its practical applications. The team of authors consists of experienced scientists and practitioners who share their knowledge and experience, which gives the book special value. If you are looking for literature that will help you to better understand the chemical reactions of carbohydrates and polyols, as well as to master the electrochemical methods of their research, then “Chemical reactions of saccharides and polyols in solutions” Electrochemical research methods" will become an indispensable assistant for you. This publication will not only expand your knowledge, but also inspire new research and experiments in the field of chemistry. Thus, the book represents an important contribution to the scientific literature, which will be useful for both students and professionals seeking to expand their horizons in the field of chemistry and electrochemistry. Do not miss the opportunity to discover the world of chemical reactions of saccharides and polyols, which can have a significant impact on various areas of our lives.