Technological equipment of the meat industry (sausage production and semi-finished products)
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Training Manual . — VGTA, Voronezh, 2002. — 176 s. ISBN 5-89448-187-2 . The manual is written in accordance with the requirements of the PLO training specialists in the direction 655900 "Technology of raw materials and products of animal origin", specialty 270900 - "Technology of meat and meat products" . Information on modern types of technological equipment of sausage production and semi-finished products is given .
LF/783157870/R
Data sheet
- Name of the Author
- Астанина В.Ю.
Калачев А.А.
Кузнецов А.Н. - Language
- Russian
15 books by the same author:
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Training Manual . — VGTA, Voronezh, 2002. — 176 s. ISBN 5-89448-187-2 . The manual is written in accordance with the requirements of the PLO training specialist...