French for food technologists La langue franaise pour les technologies de l'industrie alimentaire:
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The training manual was developed in accordance with the requirements of the State Committee of Internal Affairs for the training of engineers in the areas of 260200 - "Production of food products from plant raw materials" (specialties 260201, 2602002, 260203, 260204) ; 260300 - "Technology of raw materials and products of animal origin" (specialties 260301, 260302, 260303) ; 260500 - "Technology of special food products and catering" (specialty 260501) ; 240900 - "Biotechnology" (specialty 240902) . It is designed to consolidate and control theoretical knowledge of a foreign language included in the cycle of disciplines of the GSE .. The manual can be used by students of correspondence education and in the preparation of bachelors in the above-mentioned areas .
LF/325514080/R
Data sheet
- Name of the Author
- Воронкова И.С.
Ковалевская Я.А. - Language
- Russian
- ISBN
- 9785894487922
- Release date
- 2010
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The training manual was developed in accordance with the requirements of the State Committee of Internal Affairs for the training of engineers in the areas of 2...