Research of milk and products of its processing
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This book is of interest especially in our time. Gives an idea of what milk and numerous products based on it should be . Methods of research of milk products, determination of quality and composition are given. Many current tests, such as the falsification of oil, the presence of preservatives, the definition of ammonia, soluble nitrogen compounds, acids, formalin, enzymes, etc. d. Ways to distinguish koumiss made from mare's milk from cooked from cow's milk and td.
LF/779361067/R
Data sheet
- Name of the Author
- А. Ф.
Горяев
М. И.
Шошин - Language
- Russian
- Release date
- 1934
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This book is of interest especially in our time. Gives an idea of what milk and numerous products based on it should be . Methods of research of milk products, ...