Vegetable growing
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The classification, biological characteristics and origin of vegetable plants are given. Technologies of growing vegetable crops in protected and open ground are considered. Vegetables and Vegetables , engaged in the production of vegetables - juicy organs (fruits,) Root Formations, tuber, bulbs, Leaves, stalks, Annually , Small and perennial herbaceous plants , Foods that are eaten raw and processed , and also edible mushrooms. Second edition (first published in 1993. ) processed and supplemented - described new varieties, pesticides, etc. p. For students of universities studying in agronomic specialties .
LF/639376680/R
Data sheet
- Name of the Author
- Мухин В.Д.
Тараканов Г.И.
Шуин К.А. - Language
- Russian
- Series
- Учебники и учебные пособия для
- ISBN
- 9785953200028
- Release date
- 2003
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The classification, biological characteristics and origin of vegetable plants are given. Technologies of growing vegetable crops in protected and open ground ar...