70 types of vegetables in the garden.

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Described biological features of 70 species of widely known (cabbage, beets, carrots, moons, garlic, cucumbers, tomatoes) and few, common (cucumber grass, physalis, basil, coriander, fennel, etc. ) vegetable plants. In a popular form, it tells about the nutritional value and medicinal properties of vegetables. Practical advice is given on how to most rationally place them on a small area and grow a high harvest with minimal labor in the open ground and with the use of transparent synthetic films. The simplest ways of storing, salting and preserving vegetables are recommended . The first edition was published in 1978 ..
LF/753778536/R
Data sheet
- Name of the Author
- Шуин К.А.
- Language
- Russian
- Series
- 2-е издание
- Release date
- 1986