The Golden Culinary Book
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In more than 200 recipes, it is clear, with step-by-step instructions, the basic techniques for preparing a variety of dishes are presented. Recommendations on the purchase and preparation of products, as well as useful culinary tips in case of a sudden visit of guests will ensure success even for novice chefs. In addition, the process itself will give you pleasure!Each recipe contains information about the necessary products, instructions for their culinary processing, the number of people for whom the finished dish is designed, calorie content,
LF/567616318/R
Data sheet
- Name of the Author
- Unknown
- Language
- Russian
- ISBN
- 9789661405119
- Release date
- 2009
14 books by the same author:
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In more than 200 recipes, it is clear, with step-by-step instructions, the basic techniques for preparing a variety of dishes are presented. Recommendations on ...