Food and Consciousness

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This volume contains reports of the founder of anthroposophy Rudolf Steiner, continuing the theme of the already published volume "Natural Foundations of Nutrition", and devoted to the relationship between nutrition and the development of consciousness. A list of the author's works (see .) note. ), from which the reports that made up this volume are selected, shows that a person's conscious approach to his own nutrition is one of the fundamental conditions for healthy bodily and spiritual development, both of man and of humanity and of the world as a whole.
LF/11861220/R
Data sheet
- Name of the Author
- Рудольф Штайнер
- Language
- Russian
- Release date
- 2003