Natural Foundations of Nutrition
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This volume contains reports of the founder of anthroposophy Rudolf Steiner, which consider the processes of nutrition, methods of nutrition treatment, in a new light the role of proteins, carbohydrates, fats and salts, as well as the effect of some vegetables. potatoes, beets, radish and others are also given answers to numerous questions of listeners. Such a collection of reports gives a holistic view of the possibilities of the anthroposophic method of cognition when considering the most pressing problems of our time.
LF/817872707/R
Data sheet
- Name of the Author
- Рудольф Штайнер
- Language
- Russian
- Release date
- 2003
7 books by the same author:
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This volume contains reports of the founder of anthroposophy Rudolf Steiner, which consider the processes of nutrition, methods of nutrition treatment, in a new...