Conservation technology
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Textbook written in accordance with the program of the course . The technological processes of production of canned fruits and vegetables, sorting, washing, grinding of raw materials, various thermal processes, as well as issues of technology of production of certain types of canned food are covered . Included material for complex processing of plant raw materials. For students of secondary special educational institutions studying in the specialty "Technology of preserving fruits and vegetables" .
LF/701027582/R
Data sheet
- Name of the Author
- Гореньков Э.С.
Горенькова А.Н.
др. - Language
- Russian
- Release date
- 1987
15 books by the same author:
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Textbook written in accordance with the program of the course . The technological processes of production of canned fruits and vegetables, sorting, washing, gri...