Biochemistry of farm animals by O. I. Sokolova is a unique and in-depth study that opens up to readers the fascinating world of biochemical processes occurring in the body of agricultural animals. This work will become an indispensable assistant for both students of agronomic and veterinary faculties, and for practicing specialists working in the field of animal husbandry and veterinary medicine. In his book, Sokolov invites readers to immerse themselves in the complex but fascinating mechanisms that underlie the life of animals. It explores how different biochemical reactions affect animal health and productivity, and how this knowledge can be applied to improve their maintenance and feeding conditions. The author focuses on the importance of understanding biochemistry to optimize feeding processes, treat diseases and increase overall animal productivity. The book covers a wide range of topics, including metabolism, hormonal regulation, the effect of nutrients on physiological processes, and more. Sokolov not only outlines the theoretical foundations, but also supports them with practical examples, which makes the material accessible and understandable to a wide audience. The reader will be able to learn about how various factors, such as nutrition, stress and conditions of detention, affect biochemical processes and, accordingly, animal health. This book will be of particular interest to students, graduate students and teachers, as well as veterinarians and agronomists seeking to deepen their knowledge in biochemistry and its application in agriculture. It will also attract the attention of farmers and livestock owners who want to improve the quality of their products and take care of the health of their animals. Thanks to its accessible style of presentation and abundance of illustrations, the book will be a useful source of information for anyone interested in modern approaches in animal husbandry. Style O. I. Sokolova is clear and logical, which allows the reader to easily assimilate complex concepts. He skillfully combines scientific data with practical recommendations, which makes his work not only a theoretical, but also a practical manual. Sokolov is also known for his other work that touches on topics of veterinary medicine and agronomy, and his expertise in these areas allows him to better understand and explain biochemical processes. The topics raised in the book are relevant and important in light of the current challenges faced by agriculture. Given the growing focus on sustainable development and humane treatment of animals, knowledge of biochemistry is becoming an integral part of successful farming. Biochemistry of farm animals is not just a textbook, but a real find for everyone who wants to be one step ahead in their professional activities. If you are looking for literature that will help you better understand biochemistry and its effects on farm animals, this book will be your reliable companion. It will not only expand your knowledge, but also inspire new ideas and approaches in working with animals. Do not miss the opportunity to get acquainted with this fascinating and useful work that will help you become an expert in your field!