The book "Modern problems and approaches to processing of fruit and berry raw materials and production of alcoholic beverages" by N. K. Romanova is a real treasure for everyone who is interested in agronomy, food industry and production technologies. This edition offers a deep dive into the world of fruit and berry processing, as well as into the intricacies of the production of alcoholic beverages such as liqueurs and vodka, making it indispensable for students, professionals and entrepreneurs in the field. In the book, Romanov examines the actual problems faced by modern processing of fruit and berry raw materials. It analyzes not only the technological aspects, but also the economic, environmental and social factors affecting this industry. Readers will be able to learn about new methods of processing raw materials, modern extraction and fermentation technologies, as well as the importance of complying with quality standards and product safety. The author shares his experience and knowledge, which allows him to better understand how to organize the processing process in order to get the highest quality product. The book will be interesting to a wide range of readers .. Students of agronomic and food faculties will find in it useful materials for study and research. Specialists working in the processing and production of alcoholic beverages will be able to learn new ideas and approaches that will help improve their production processes. Entrepreneurs who want to start their own business in this area will also find a lot of practical advice and recommendations in the book. The topics raised in the book cover a wide range of issues, including sustainability, innovative technologies, the impact of climate change on crop yields and raw material quality, and marketing strategies to promote liqueurs. Romanov focuses on the importance of environmental responsibility in production, which makes his work especially relevant in the face of modern challenges related to environmental protection. The author’s style is distinguished by clarity and logical presentation . He knows how to talk about complex processes, which makes reading a book not only informative, but also pleasant. N. K. Romanov is not only the author of this book, but also a specialist with many years of experience in the field of food technology. His previous work is also devoted to the processing of agricultural raw materials and the production of beverages, which confirms his expertise and deep understanding of the topic. If you are looking for literature that will help you understand the intricacies of the processing of fruit and berry raw materials and the production of alcoholic beverages, then “Modern problems and approaches to the processing of fruit and berry raw materials and the production of alcoholic beverages” will be a real guide for you. This book will not only expand your knowledge, but also inspire new ideas and projects in the food industry. Do not miss the opportunity to get acquainted with the work of N. K. Romanova and discover a world full of opportunities and challenges related to the processing and production of quality drinks .