The book "Production of livestock" by B. In. Lyashenko is a deep and comprehensive study that immerses the reader in the world of animal husbandry, revealing its key aspects and current trends. This publication will be an indispensable assistant for both students of agricultural universities and practitioners seeking to expand their knowledge and skills in this area. In his book, Lyashenko examines not only the theoretical foundations, but also the practical aspects of livestock production. The reader will be able to learn about modern technologies, methods of management and organization of production, as well as the impact of various factors on animal productivity. The author focuses on the importance of compliance with zoohygienic norms and rational feeding, which is the basis for obtaining high-quality products. It is intriguing that Lyashenko is not limited to traditional approaches, but actively discusses new developments and innovations that can change the approach to animal husbandry in the near future. The book will be especially interesting for those who work in the field of agriculture, agronomy and veterinary medicine. It is suitable for both young professionals and experienced professionals who want to update their knowledge. Students studying agronomy or veterinary medicine will find in this edition useful materials for preparing for exams and writing term papers. The book will also be useful to farmers and farm owners who seek to improve the efficiency of their production and improve the quality of products. The topics covered in the book cover a wide range of topics, ranging from animal genetics and breeding to environmental and sustainability issues. Lyashenko emphasizes the importance of integrating modern technologies into traditional farming methods, which allows not only to increase productivity, but also to minimize the negative impact on the environment. This makes the book relevant in the context of contemporary challenges facing agriculture, such as climate change and the need to ensure food security. The author's style is distinguished by clarity and accessibility, which makes complex topics understandable even for an unprepared reader. Lyashenko uses many illustrations, tables and graphs, which helps to better digest the material and visualize the data presented. His previous work has also earned recognition in academia, and this book will not be an exception. Lyashenko is the author of many articles and studies that have already established themselves as valuable sources of information for specialists in the field of agronomy and animal husbandry. If you are looking for books on animal husbandry, agronomy or agriculture, Livestock Production will be an excellent choice. It will not only enrich your knowledge, but also inspire new ideas and approaches in your professional activities. Do not miss the opportunity to immerse yourself in a world where traditions meet innovation, and knowledge becomes the basis for a successful and sustainable future in animal husbandry.