The book "Production of livestock: guidelines for coursework" by E. In. Dolgosheva is an indispensable assistant for students, graduate students and anyone interested in agronomy and animal husbandry. In this paper, the author shares valuable methodological recommendations that will help not only to successfully complete the course work, but also to better understand the complex processes occurring in the field of animal husbandry. The book covers a wide range of topics related to the production of livestock products, including technologies for breeding, feeding, maintaining and caring for animals. Dolgoshev focuses on modern methods that are used in this area, which makes the material relevant and in demand. Readers will be able to learn about the best practices in animal husbandry, as well as new approaches that are being introduced into agricultural science. This book will be especially useful for students of agronomic and veterinary faculties, as well as for those who are planning their careers in the field of agriculture. It will be a great help for those who want to deepen their knowledge about the production of meat, milk and other livestock products. It will also be of interest to practitioners seeking to update their knowledge and become familiar with new trends in the industry. One of the key topics raised in the book is the impact of technology on production efficiency. Dolgoshev examines in detail how modern advances in genetics, feeding and veterinary medicine can increase animal productivity and improve product quality. This is especially true in the face of growing demand for livestock products and the need to maintain high quality standards. The author's style is characterized by accessibility and clarity of presentation, which makes the book understandable even for those who are just beginning to get acquainted with this topic. E. In. Dolgoshev is an experienced teacher and practitioner, which allows him to share not only theoretical knowledge, but also practical experience. In his previous works, many useful recommendations and guidelines can also be found, which confirms his authority in this field. The book “Production of livestock” will be an excellent addition to the library of each student of agronomic direction . It will not only help in writing coursework, but also serve as a basis for future research and projects. Readers interested in the topics of sustainable development, ecology and efficient use of resources will also find much useful in it. If you are looking for high-quality guidelines on animal husbandry, which will help you not only in your studies, but also in understanding modern trends in agricultural science, then work E. In. Long is what you need. This book will be your reliable companion in the world of animal husbandry, opening up new horizons of knowledge and opportunities for you. Do not miss the chance to immerse yourself in the fascinating world of animal husbandry and improve your skills with this unique edition!