The book "Food Production: Methodical Instructions for Passing Training Practice" by L. In. Kiseleva is an indispensable guide for students of agronomic and veterinary faculties, as well as for anyone interested in modern methods of feed production and their importance in agriculture. In this work, the author shares his experience and knowledge to help readers better understand the importance of feed production in the livestock and agronomy system. Kiselev, as an experienced specialist in the field of agronomy, offers readers a unique approach to the study of feed production. Its guidelines not only help to master the theoretical aspects, but also focus on the practical skills necessary for successful completion of training practice. The book covers a wide range of topics, including the selection and preparation of feed crops, technologies for their cultivation, as well as methods of storage and processing of feed. The reader will be able to learn about modern agronomic technologies that contribute to improving the productivity and quality of feed, as well as the impact of these factors on animal health and productivity. This book will be especially useful for students, graduate students and practitioners working in the fields of agriculture, animal husbandry and agronomy. It will be a great help for those who seek to deepen their knowledge of feed production and its role in sustainable agriculture. It may also be of interest to farmers and agronomists who want to improve their skills and learn about new technologies in feed production. The topics raised in the book are relevant for both theoretical and practical application. Kiselev emphasizes the importance of resource management and the introduction of innovative technologies, which makes the book especially valuable in the face of modern challenges faced by the agro-industrial complex. Readers will be able to understand how to properly organize the process of feed production in order to ensure high productivity and animal health, which, in turn, affects the economic efficiency of the entire farm. The author's style is characterized by accessibility and clarity of presentation, which makes complex topics understandable even for beginners. Kiselev skillfully combines theory with practical examples, which allows the reader not only to assimilate the material, but also to apply it in practice. His previous work has also been recognized in academia, and Feed Production is no exception. The book will be an excellent addition to the library of everyone who is interested in agriculture and wants to be aware of current trends in this area. If you are looking for literature that will help you to master the basics of fodder production, improve your skills and gain new knowledge, then “FOOD PRODUCTION: Guidelines for passing training practice” is exactly what you need. This book will become a reliable assistant in your training and professional activities, opening up new horizons in the world of agronomy and animal husbandry. Do not miss the opportunity to learn more about the most important aspect of agriculture and take a step towards a successful career in this area!