This book explores medicinal mushrooms that contain a unique combination of elements known to boost the human immune system. Although these fungi have been used for centuries around the world—particularly in Eastern traditions—recent years have seen a surge in awareness about their benefits. The collection includes Indian sea rice, Tibetan milk fungus, reishi, maitake, shiitake, and chaga. You will learn what these beneficial organisms are, how they look, and the history of their introduction to Europe. The book also delves into their biological and chemical properties, offering guidance on caring for these mushrooms and using their extracts for various health conditions and cosmetic purposes.