Heat and mass transfer equipment of food production. Training manual
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This book explores the technological equipment used in heat and mass transfer processes within the food production industry. It covers classifications, designs, operating principles, advantages and disadvantages, as well as the fundamental calculations for various types of heat and mass exchange equipment. The text is intended for undergraduate students studying programs such as "Food Products from Plant Raw Materials," "Biotechnology," and "Technological Machines and Equipment," as well as for those specializing in "Machines and Apparatus for Food Production."
LF/461567485/R
Data sheet
- Name of the Author
- А.Н.
В.А.
В.Н.
Долгунин
Иванов
Куди
П.А.
Пронин - Language
- Russian
- ISBN
- 9785826510490
- Release date
- 2012
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This book explores the technological equipment used in heat and mass transfer processes within the food production industry. It covers classifications, desig...